Dry-aged steak, over fire
Dry-aged in our own cellar, hung cold and still until the fat turns to butter. Cooked over wood and coal. Sourced from Midwest farms we name. Prices are per cut unless noted.
Dry-aged in our own cellar, hung cold and still until the fat turns to butter. Cooked over wood and coal. Sourced from Midwest farms we name. Prices are per cut unless noted.